Brewing Guide

Brewing Guide

Great coffee starts with great beans — but the right brew method makes all the difference. Here’s how to get the best cup from your TrustPure Coffee.

Drip Coffee Maker

  • Ratio: 1 to 2 tablespoons of coffee per 6 oz of water
  • Grind: Medium
  • Water temp: 195–205°F (just off boil)
  • Tip: Use filtered water for the cleanest flavor

French Press

  • Ratio: 1 tablespoon per 4 oz of water
  • Grind: Coarse
  • Steep time: 4 minutes
  • Tip: Press slowly and pour immediately to avoid over-extraction

Pour Over

  • Ratio: 1:15 coffee to water by weight
  • Grind: Medium-fine
  • Bloom: Pour twice the weight of coffee in water, wait 30 seconds, then continue pouring
  • Tip: Pour in slow, steady circles for even extraction

Espresso

  • Ratio: 1:2 (18g coffee yields ~36g espresso)
  • Grind: Fine
  • Extraction time: 25–30 seconds
  • Tip: Our medium roasts pull beautifully as espresso with a smooth, balanced shot

General Tips

  • Always use freshly ground coffee when possible
  • Store your beans in an airtight container away from light and heat
  • Clean your equipment regularly for the best flavor